Meatballs and Gravy

Byzakaria baraoui

Classic Meatballs and Gravy Recipe

Nothing says comfort food quite like a plate of homemade meatballs smothered in rich, savory gravy. This classic recipe delivers juicy, flavorful meatballs paired with a luscious onion gravy, perfect for serving over mashed potatoes, rice, or egg noodles. Whether you’re cooking for a cozy family dinner or meal-prepping for the week, these meatballs are guaranteed to be a hit!

Why You’ll Love This Recipe

  • Easy to Make: Simple ingredients and step-by-step instructions make this recipe accessible for any home cook.
  • Comforting & Satisfying: The rich gravy and tender meatballs create a filling, heartwarming meal.
  • Great for Meal Prep: These meatballs store well and taste even better the next day!
  • Customizable: Easily swap ingredients to fit dietary preferences or use what you have on hand.

Ingredients You’ll Need

Meatballs:

  • 1½ lbs ground beef
  • ¼ cup finely minced yellow onion
  • 2 cloves garlic, minced
  • ½ cup Italian or plain breadcrumbs
  • 1 large egg
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons olive oil

Meatball Gravy:

  • ¼ cup butter
  • 1 medium yellow onion, quartered and cut into ½-inch slices
  • ½ teaspoon garlic powder
  • 3 tablespoons all-purpose flour
  • 2 cups low-sodium beef broth
  • Salt and freshly ground black pepper, to taste
  • Chopped fresh thyme, for garnish

Kitchen Equipment Needed

  • Large mixing bowl
  • Baking sheet with parchment paper
  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Whisk

How to Make Meatballs and Gravy

Step 1: Prepare the Meatballs

  1. In a large bowl, gently mix together the ground beef, minced onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Be careful not to overmix, as this can make the meatballs tough.
  2. Using a 1½ tablespoon scoop, roll the mixture into meatballs and place them on a parchment-lined baking sheet.
  3. Chill the meatballs in the refrigerator for 30 minutes. This helps them hold their shape while cooking.

Step 2: Cook the Meatballs

  1. Heat 2 tablespoons of olive oil in a large skillet over medium to medium-high heat.
  2. Add the meatballs in batches, ensuring not to overcrowd the pan. Brown them on all sides for about 5-7 minutes.
  3. Transfer the browned meatballs to a plate and cover to keep warm.

Step 3: Make the Gravy

  1. In the same skillet, melt the butter over medium to medium-low heat.
  2. Add the sliced onions and cook until they are soft and lightly browned, about 7-10 minutes.
  3. Sprinkle in the garlic powder and flour, stirring continuously for 2 minutes.
  4. Gradually pour in the beef broth while stirring to prevent lumps. Let the mixture simmer for several minutes until thickened.
  5. Season with salt and pepper to taste.

Step 4: Simmer the Meatballs

  1. Return the browned meatballs to the skillet and gently stir them into the gravy.
  2. Simmer for 8-10 minutes until the meatballs are fully cooked and the flavors meld together.
  3. Sprinkle with fresh thyme before serving.

Tips for the Best Meatballs

  • Don’t Overmix: Stir the ingredients just until combined to keep the meatballs tender.
  • Chill Before Cooking: This step ensures the meatballs hold their shape.
  • Shake the Pan Instead of Stirring: Gently shaking the skillet while browning helps the meatballs stay round.
  • Use a Meat Thermometer: Meatballs should reach an internal temperature of 160°F for safe consumption.

Variations & Substitutions

  • Meat Options: Swap ground beef with ground turkey, chicken, or pork.
  • Dairy-Free: Use dairy-free butter alternatives for the gravy.
  • Gluten-Free: Substitute gluten-free breadcrumbs and flour.
  • Extra Flavor: Add a dash of soy sauce or Dijon mustard to the gravy for depth.

What to Serve with Meatballs and Gravy

  • Mashed Potatoes: The ultimate comfort food pairing.
  • Egg Noodles or Rice: Perfect for soaking up the delicious gravy.
  • Steamed Vegetables: A healthy and colorful addition.
  • Crusty Bread: Ideal for scooping up every last drop of gravy.

How to Store and Reheat Leftovers

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Freezing: Freeze cooked meatballs and gravy in a freezer-safe container for up to 3 months.
  • Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed to loosen the gravy.

FAQs

Can I bake the meatballs instead of pan-frying?

Yes! Bake the meatballs at 400°F on a parchment-lined baking sheet for 15-20 minutes until browned and cooked through.

How do I prevent my meatballs from falling apart?

Make sure to use the egg and breadcrumbs as binders, and chill the meatballs before cooking.

Can I make the gravy ahead of time?

Absolutely! Prepare the gravy and store it in the fridge for up to 3 days. Reheat gently before adding the meatballs.

Can I use pre-made frozen meatballs?

Yes, but homemade meatballs taste better! If using frozen, ensure they are fully heated through before serving.

Final Thoughts

This homemade meatballs and gravy recipe is a must-try for any comfort food lover. Whether served over mashed potatoes or alongside crusty bread, this dish is sure to be a family favorite. If you loved this recipe, share it with friends and subscribe to our blog for more delicious recipes!

Happy cooking!

Similar Posts