Glazed Ham Steak Recipe – A Quick and Flavorful Meal

If you’re looking for a delicious, easy-to-make meal that’s packed with flavor, this Glazed Ham Steak recipe is perfect for you! Whether you’re preparing a quick weeknight dinner, a hearty brunch, or an effortless holiday dish, this sweet and savory ham steak will impress your family and guests alike.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 15 minutes, making it perfect for busy days.
• Minimal ingredients – Uses pantry staples to create an irresistible glaze.
• Versatile – Works great for breakfast, lunch, or dinner.
• Kid-friendly – The sweet glaze makes it appealing for all ages.
• Budget-friendly – A single ham steak is affordable and serves multiple people.

Ingredients You’ll Need

• 1 ham steak (1–1 ¼ lbs)
• ¼ cup brown sugar
• ¼ cup honey (or pure maple syrup as a substitute)
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar

Kitchen Equipment Needed

• Grill or stovetop skillet
• Saucepan
• Basting brush
• Tongs

Step-by-Step Instructions

1. Prepare the Glaze

In a saucepan over low heat, combine the brown sugar, honey, Dijon mustard, and apple cider vinegar. Stir occasionally and let the mixture simmer until the brown sugar is fully dissolved. This creates a thick, glossy glaze that coats the ham beautifully.

2. Grill the Ham Steak

Preheat your grill to medium heat (around 350°F). Place the ham steak on the grill over direct heat. Using a basting brush, generously coat the top of the ham with the prepared glaze.

3. Flip and Baste

After brushing the first side, flip the ham steak and baste the other side. Close the lid and let it cook for about 4 minutes.

4. Repeat and Finish Cooking

Flip the ham again, baste once more, and close the lid for another 4 minutes. This process caramelizes the glaze, enhancing the sweetness and adding depth to the flavors.

5. Serve and Enjoy

Remove the ham from the grill, let it rest for a minute, and then slice and serve. Pair with your favorite sides for a complete meal.

Recipe Notes & Expert Tips

• Bone-in ham steak is the best choice for a more tender and flavorful result.
• Monitor the grill to prevent flare-ups from the glaze’s sugar content.
• Season with caution – Ham is already salty, so taste before adding extra salt.
• Alternative cooking method: If you don’t have a grill, cook the ham steak in a skillet over medium heat following the same basting and flipping process.

Food Pairing Suggestions

• Breakfast: Serve with scrambled eggs, hash browns, and a fresh fruit salad.
• Lunch: Pair with a crisp green salad and a side of roasted vegetables.
• Dinner: Complement with mashed potatoes, cornbread, and steamed green beans.
• Drink Pairings: A cold glass of apple cider, a light Pinot Noir, or a citrusy iced tea work wonderfully.

How to Store Leftovers

• Refrigerate: Store leftover ham steak in an airtight container or a large zipper bag in the refrigerator for up to 4 days.
• Freeze: Wrap tightly in plastic wrap and place in a freezer-safe bag for up to 2 months.
• Reheat: Warm in a skillet over low heat or microwave in 30-second increments until heated through.

Recipe Variations

• Spicy Glaze: Add a pinch of cayenne pepper or a dash of hot sauce for heat.
• Citrus Twist: Mix in a tablespoon of orange juice for a tangy flavor.
• Garlic Infusion: Stir in a teaspoon of minced garlic for an extra savory note.
• Bourbon Glaze: Swap apple cider vinegar for bourbon for a rich, smoky taste.

Frequently Asked Questions (FAQ)

Can I make this recipe in advance?

Yes! You can prepare the glaze ahead of time and store it in the fridge for up to a week. When ready to cook, simply reheat and use as directed.

What if I don’t have Dijon mustard?

You can substitute yellow mustard or spicy brown mustard for a slightly different flavor profile.

Is ham steak already cooked?

Most ham steaks are pre-cooked, so you’re essentially reheating and caramelizing the glaze. Always check the package for specific cooking instructions.

Can I bake instead of grilling?

Absolutely! Place the ham steak on a baking sheet, brush with glaze, and bake at 375°F for 10–15 minutes, flipping and basting halfway through.

How do I prevent the glaze from burning?

Cook over medium heat and keep an eye on the grill or pan. The sugar content in the glaze can cause burning if left unattended.

Final Thoughts

This Glazed Ham Steak is the perfect solution for a quick and satisfying meal. With its sweet and tangy glaze, tender texture, and versatility, it’s sure to become a household favorite. Try it for your next breakfast, lunch, or dinner, and let us know how it turns out!

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