Avocado Shrimp Ceviche
If you’re looking for a refreshing, healthy, and delicious dish that’s perfect for warm weather or any gathering, this Avocado Shrimp Ceviche is a must-try! Packed with vibrant flavors from fresh shrimp, creamy avocado, tangy citrus juices, and crunchy vegetables, this ceviche is a light yet satisfying appetizer or meal. Whether you’re hosting a summer cookout, craving a nutritious snack, or simply in need of a quick and easy dish, this ceviche is sure to impress.
This recipe is great for seafood lovers and those who enjoy fresh, zesty flavors. It’s also a fantastic choice for anyone following a low-carb or gluten-free diet. Plus, it’s easy to make ahead of time, making it an ideal option for meal prep or entertaining guests.
Why You’ll Love This Recipe
- Quick and Easy – Ready in under 30 minutes with minimal prep.
- Healthy and Nutritious – Packed with lean protein, healthy fats, and vitamins.
- Customizable – Easily adjust spice levels or swap ingredients to fit your taste.
- Great for Entertaining – A beautiful and colorful dish that’s perfect for gatherings.
- No Cooking Required – Let the citrus juices do all the work if using raw shrimp!
Ingredients
- 2 pounds shrimp, cooked or raw, chopped into bite-sized pieces
- ½ cup red onion, finely diced
- 1 medium jalapeño, ribs and seeds removed, minced
- 1 cup cucumber, peeled and diced
- 2 cups Roma tomatoes, seeded and diced
- ¾ cup cilantro leaves, roughly chopped
- 2 avocados, peeled, seeded, and chopped
- ¾ cup lime juice (use ½ cup if using cooked shrimp)
- ¼ cup lemon juice
- ⅓ cup orange juice
- Kosher salt and black pepper, to taste
- Tortilla chips or tostadas, for serving
Kitchen Equipment Needed
- Large glass or non-reactive bowl
- Sharp knife
- Cutting board
- Measuring cups
- Citrus juicer (optional)
- Spoon for mixing
Step-by-Step Instructions
1. Prepare the Shrimp
Chop the shrimp into bite-sized pieces. If using raw shrimp, the acidity from the citrus juices will gently “cook” it, giving it the perfect ceviche texture. If using pre-cooked shrimp, simply chop and proceed to the next step.
2. Marinate the Shrimp
In a large glass bowl, combine the shrimp, lime juice, lemon juice, and orange juice. Stir well and let it marinate for about 10 minutes while preparing the other ingredients.
3. Add the Crunch
Add the red onion, jalapeño, cucumber, and tomatoes to the shrimp mixture. Stir everything together, ensuring the ingredients are well coated with the citrus juices. Let the mixture sit for another 10-15 minutes to allow the flavors to meld.
4. Final Touches
Just before serving, gently stir in the chopped cilantro and avocado. Season with kosher salt and black pepper to taste.
5. Serve and Enjoy!
Serve the ceviche chilled or at room temperature. Spoon it generously over tostadas or serve with tortilla chips for dipping. Enjoy!
Recipe Tips & Variations
- Use Fresh Ingredients – The best ceviche relies on fresh seafood and ripe produce.
- Spice It Up – For a spicier kick, add extra jalapeño or a dash of hot sauce.
- Make It Tropical – Add diced mango or pineapple for a touch of sweetness.
- Swap the Protein – Use white fish (like tilapia) instead of shrimp for a classic ceviche twist.
- Add More Crunch – Try adding finely diced bell peppers for extra texture.
Storage Instructions
If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. The citrus will continue to break down the shrimp, so it’s best enjoyed fresh. Avoid freezing, as it will change the texture of the shrimp and avocado.
Food & Drink Pairings
- Pair with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio.
- Enjoy with a classic margarita or a refreshing paloma.
- Serve alongside a fresh green salad for a well-rounded meal.
FAQ
Can I Use Frozen Shrimp?
Yes! Just thaw the shrimp completely before using. If using raw frozen shrimp, ensure it’s of high quality and safe for ceviche preparation.
How Long Should I Marinate Raw Shrimp?
For best results, let raw shrimp marinate in the citrus juices for 10-15 minutes or until they turn opaque. Over-marinating can make them rubbery.
Is It Safe to Eat Raw Shrimp in Ceviche?
The acidity in the citrus juice “cooks” the shrimp, but if you’re concerned about food safety, you can lightly blanch the shrimp in boiling water for 1-2 minutes before marinating.
Can I Make This Recipe Ahead of Time?
Yes! However, to keep the avocado fresh and prevent browning, add it just before serving.
What Can I Serve With Ceviche Besides Tortilla Chips?
You can serve ceviche with lettuce cups, rice crackers, or even cucumber slices for a low-carb option.
Final Thoughts & Call to Action
This Avocado Shrimp Ceviche is a bright, refreshing dish that’s perfect for any occasion. Whether you’re serving it as an appetizer, a light meal, or a party snack, its zesty flavors and creamy avocado will have everyone coming back for more!
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